St Bernardus: Wit (Belgium: Belgian Wit Bier: 5.5% ABV)
Visual: Cloudy lemon juice. Medium white bubbled head.
Nose: Wheaty. Lemon and grapefruit juice. Dry spices, with a pepper touch. Funky yeast. Milk. Acidic apple.
Body: Lemon curd and meringue. Sparkling feel and fizzy. Elderberry and sour grapes. Grapefruit. White wine. Turmeric.
Finish: Elderberry. Dry finish. Muesli. Sour white grapes. Wet oak.
Conclusion: I remember trying this one many a year ago and not being much of a fan of it. Odd how time changes things. This is a very drying wit beer, much more so than most takes I have encountered – there is a lot of tart, refreshing, fruit notes, but sharply done so they head out leaving you drier than when they came in. The beer’s obsession with grapefruit and sour grape notes make me think of NZ hops, though I doubt they were used here, probably a…
View original post 259 more words