Herbed Beer Bread

spiritedbites

I’ve spent the last few months involved in a big, exciting work project. In case you don’t already know, my job marries my passion for food with my love of writing. I wear a few different hats, as I think anyone who works for a growing company does, but a big part of what I do is writing for Savory Spice Shop. I’m excited to finally be able to share this labor of love…we’ve written a cookbook! Spice to Plate is hot off the press and not yet available for sale but will be in stores and online in just a few short weeks.

I’ve experienced a few side effects of being involved in this project. First, I’ve become much more focused on flavor, noticing how different ingredients “play” together and thinking about how a single ingredient can alter a dish. Second, I haven’t wanted to cook or eat…

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