Herbed Beer Bread


I’ve spent the last few months involved in a big, exciting work project. In case you don’t already know, my job marries my passion for food with my love of writing. I wear a few different hats, as I think anyone who works for a growing company does, but a big part of what I do is writing for Savory Spice Shop. I’m excited to finally be able to share this labor of love…we’ve written a cookbook! Spice to Plate is hot off the press and not yet available for sale but will be in stores and online in just a few short weeks.

I’ve experienced a few side effects of being involved in this project. First, I’ve become much more focused on flavor, noticing how different ingredients “play” together and thinking about how a single ingredient can alter a dish. Second, I haven’t wanted to cook or eat…

View original post 310 more words


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s