Brewology 101: Kegging

Boards and Barley

You'll never want to bottle again! You’ll never want to bottle again!

I have an awesome neighbor who used to brew. One of the ways he is awesome is that he is letting me borrow (indefinitely, I believe) his 6 gallon carboy, wort chiller, and double keg system!

A friend came over the other night to help me with kegging. I had never done it before and I was a little nervous.

But before we get to the kegging I wanted to mention my process for bottling:

  1. Save bottles from friends. You typically need 45-50 bottles per 5 gallon batch. (Time requirement: months)
  2. Soak bottles and peel labels off. (1 hour)
  3. Wash bottles in dishwasher. (1 hour)
  4. Transfer beer from carboy to plastic fermenter. (15 minutes)
  5. Sanitize a group of 10 bottles. (3 minutes)
  6. Fill and cap ten bottles. (10 minutes)
  7. Repeat Steps 5 & 6 four more times. (~45 minutes)
  8. Clean counter, plastic fermenter, carboy…

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