It’s a rauchbier, which means the malt is smoked over an open fire instead of oven-roasted like most malts. And if you like a smoky, almost barbecue-y flavor, rauchbiers are great. So is this one. But… This is Florida.You can’t just leave it at that, can’t you?
Enter mango. The mature sweetness of mango helps to mitigate and accentuate the strong smokiness of roasted malts. It really blends together nicely.
I can’t say that this is a beer I would do an entire session out…
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