Crowlers are awesome. For those of you that don’t know, a crowler is a growler in can form. Basically, crowler-equipped tap rooms can fill a 32-oz can with your favorite beer, seal it there on site, and you don’t have to spend an extra $10 buying a giant growler bottle that has to sit in your man cave taking up space until you fill it again.
The crowler system was developed in Colorado by Oskar Blues. Of the first 10 breweries to start utilizing the system, two are in Florida. One is the oft-loved Cigar City, and the other is Boynton Beach-based Due South.
As you know, dear readers, I was able to visit Due South not too long ago. Of course, I had to get a crowler, because crowler. You can get almost every beer Due South has on tap in a crowler, most for $7 (which…
View original post 126 more words