Now that I’ve reviewed some seasonal coffee, it’s time to move on to one of my other favorite seasonal beverages: beer.
I don’t know when I first started seeing, or noticing, seasonal beer hitting the shelves. It seems like it kinda snuck up on me. One minute, there was the same old beers year around. Next thing I knew, I was seeing 12 packs with snow and jingle bells on them.
To take it back even further, I don’t remember when the whole craft beer thing started. I mentioned it in my Dragon*Con recap, but I remember when I was in college going into a place that boasted “20 beers on tap!!!”
It all seemed so exotic. And it was about imports, not craft American beers. American beer was seen as bullshit, even Sam Adams.
My first beer was a Miller Lite. I can’t even fathom what the future looks…
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