Autumn has finally reached us with beautiful, colorful days and pumpkin spiced coffees, breads, beers, you name it! As my Foodies know, I am anything but a baker but today I attempted a recipe from my favorite Cooking Light magazine and I’ll give myself a pat on the back! The original recipe sounded delicious but as usual, I added my own twist and was pleasantly surprised with the results. Here’s a nod to those crisp fall days and my recipe for Pumpkin Beer Banana Bread.
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