Cherry Black Velvet Beer Blend

Cheryl's Beer Blog

Please note: Cheryl’s Beer Blog is moving to  Make sure to sign up to continue receiving updates.

This is an unique twist on a Black Velvet.   This recipe was created by my husband and is a variation on the traditional recipe which calls for Strongbow Cider and Guinness.  Instead of Strongbow, this recipe calls for Okanagan Black Cherry Cider.

Here’s what you will need:

  • 355 ml can of Okanagan Black Cherry Cider
  • 440 ml can of Guinness Draught

Cherry CiderGuinness

Makes two glasses

Instructions: Evenly split the cider into two glasses.  Very slowly add half of the can of Guinness into each glass to ensure layering.

That’s it!  Now you have a creamy blend of cherry with the maltiness of Guinness Draught.  Cheers!

Cherry Black Velvet

Did you enjoy this recipe?  Add your comments below.

View original post


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s