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This is an unique twist on a Black Velvet. This recipe was created by my husband and is a variation on the traditional recipe which calls for Strongbow Cider and Guinness. Instead of Strongbow, this recipe calls for Okanagan Black Cherry Cider.
Here’s what you will need:
- 355 ml can of Okanagan Black Cherry Cider
- 440 ml can of Guinness Draught
Makes two glasses
Instructions: Evenly split the cider into two glasses. Very slowly add half of the can of Guinness into each glass to ensure layering.
That’s it! Now you have a creamy blend of cherry with the maltiness of Guinness Draught. Cheers!
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