From Guest-Poster Hannah Bick:
Brunch-Style Arrogant Bastard Shakshouka with Baked Breakfast Potatoes, Roasted Asparagus, and Arrogant Bastard Beermosas
Thought to have originated in Tunisia, shakshouka is traditionally prepared in a cast iron skillet and served with rice or bread. I have no connection to any North African countries nor do I own a cast iron skillet, but I do love Mediterranean food and brunch, so I thought I’d take a whack at combining two things near and dear to my heart (and stomach).
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