Burgers On Tap

a side of ketchup

From their kick ass $5 happy hour to their “Sunday School” specials, Tria is one of my favorite spots in Philly. And while I was devastated when their University City location closed (even though it made way for The Fat Ham), I was excited when they announced they would open Tria Taproom, featuring beer, wine and cider all on tap with upscale bar snacks. Add to that excitement the fact that they’ve just added a burger to their menu: a whopping half-pound patty topped with Chimay cheese, beer pickles and a beer-naise sauce on a soft, toasted potato roll.

While our waitress didn’t ask how we wanted our burgers cooked, she informed us that they had been cooking them to medium-rare, which was ok with me. My burger actually came out more medium than medium-rare, which was even more ok with me! The burger patty was HUGE, but…

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