I was out north of Wellington yesterday, visiting Upper Hutt. I can’t visit my suburban satellite-city childhood home without visiting at least one of the two interesting new breweries that have set up there in the last few years, and yesterday I chose to visit Kereru Brewing in Maidstone Terrace, to chat with head pigeon Chris Mills and see what interesting and brewery-fresh beer was on the taps (because sometimes fresh is best, Stu McKinley).
While there, my friend spotted the bottles of the ‘Auro’ gluten-free ale in the fridge, and made an excited exclamation. My friend is gluten-intolerant, and the discomfort the gluten in wheat and barley bring is one of the reasons beer doesn’t feature in her preferred drinks. But she’d heard of the Auro. “I’ve heard it’s the best gluten-free beer around!” she said.
“That’s great to hear,” replied Chris, “you should get some…
View original post 1,212 more words