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In the earlier post about fruit picking, the purpose of my picked fruits is the usual: homebrew. Blackberry are bloody expensive and farmed ones are not as delicious! Anyway, In a few months, I will have, hopefully, a very delicious drink!
I favour brewing mead over other drinks because, well, I prefer to other drinks and it’s the one that is most difficult to mess up. Why? Honey, that’s why!
- 440g of blackberries for primary and another 440g for secondary (I picked 880g, the second half has been frozen);
- Zest and juice of one lemon;
- 1.5kg of honey;
- Enough water to complete 5L;
- D-47 yeast.
First, sterilize all the equipment. Leave the berries soaking in cold water and remove any creepy crawlers that float up (hey, it’s organic stuff!)
Place the berries in the demijohn (the glass fermenting thingy). There might still be…
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