I had been looking forward to this beer and food pairing night at Manchester favourite Solita for a while. And when it fell on the night I was due to finish my post grad it was a sign! Post grad then duly got put back but damn it I was going out and drinking on a school night anyway!
The night was hosted by Cave Direct and their man Will gave us an intro to pairing beer and food and then explained each pairing before each course was served. I would love to share his pearls of wisdom but this was about three weeks ago and I have a terrible memory. But I can tell you that his parings worked really well.
We were met on arrival with nibbles of caper berries (yum) and olives (evil) served with Paulaner Munich larger. I don’t really drink that much larger any more…
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