This is a recipe I’ve been wanting to do for a while now. I’m a big fan of Mexican flavours and of meals that can be prepared with very little fuss. This ticks both boxes with gusto. I also love serving meals where family and friends can dig in, create their own, and enjoy the food how they like it.
This recipe uses a slow cooker and if you don’t have one, I highly recommend making the purchase. You can then do the prep in the morning and get on with the rest of your day, even if that means leaving the house. Otherwise, you can do this in a very slow oven, ensuring it’s covered to keep in all the moisture. And of course, I don’t recommend leaving the house with the oven on!
In the rendition below I used the 2014 Winter Posse Ale from Bridge Road Brewers which is a smokey dark ale…
View original post 278 more words